Category: Cookbooks - Food - Wine


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BARBE-CUES

By: Adams, Charlotte

Price: $5.94

Publisher: House of Herbs: 1947

Seller ID: 41110


19 pages; 20 pages of delicious recipes. OCLC: 811419036 Excellent "tips" and recipes; e.g. Barbecued Rump Roast, Barbecued Duck, Fried Green Tomatoes, Shish-Kebab, Grilled Lamb, etc. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings. View more info

Image for L'ART CULINAIRE FRANCAIS  PAR NOS GRANDS MAITRES DE LA CUISINE 3760 recettes. 280 gravures en noir. 420 sujets en couleurs.

L'ART CULINAIRE FRANCAIS PAR NOS GRANDS MAITRES DE LA CUISINE 3760 recettes. 280 gravures en noir. 420 sujets en couleurs.

By: ALI-BAB, E. Darenne, E. Duval, A. ESCOFFIER, et al

Price: $39.94

Publisher: Flammarion: 1957

Seller ID: 41393


1044 pages; Clean and tight in original binding and very nice dustjacket. Large heavy book. les recettes de cuisine, patisserie, conserves des maîtres contemporains les plus réputés OCLC: 1015325 A veritable enclyclopedia of French cuisine with lengthy explanations of ingredients, kitchen tools, and methods. A fundamental reference for every cook and chef. Requires additional postage for Priority or Overseas shipping. ; Experience the pleasure of reading and ap... View more info

Image for First Church Fellowship Hour Recipes

First Church Fellowship Hour Recipes

By: Anonymous

Price: $6.94

Publisher: Salem, MA, First Church: 1960

Seller ID: 37104


12 pages; Clean and tight in original pictorial wrappers. Mulled Cider, Apricot Bread, Cranberry Bread, Dickens Punch, Rhubarb Refresher, Chrispie Squares, Cocktail nibbles, etc. ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings. View more info

Image for The Story of 3 Minute Oat Flakes Fireless Cooked at the Mill

The Story of 3 Minute Oat Flakes Fireless Cooked at the Mill

By: Anonymous

Price: $9.94

Publisher: 3 Minute Oat Flakes: 1930

Seller ID: 39210


10 pages; Contents clean in original color pictorial wrappers, wrappers splitting at spine, but holding. Illustrations featuring cartoon oat flake characters. View more info

Image for Salad and Snacks with Miracle Whip Salad Dressing and Kraft Kitchen-Fresh Mayonnaise

Salad and Snacks with Miracle Whip Salad Dressing and Kraft Kitchen-Fresh Mayonnaise

By: Anonymous

Price: $7.94

Publisher: Kraft Company: 1940

Seller ID: 39218


12 pages; Folded pamphlet single leaf with six panels on each side. Eleven recipes including Spring Medley Salad; Crabmeat Rolls; Harvest Salads, Sun Glow Salad; Chicken Specials; Shrimp Salad; 10 minute Hollandaise Sauce, Salmon Salad Mold; Salmon French Toast Sandwich; Pineapple Salad Bowls; and Potato Salad. Date is approximate View more info

Image for Canning, Preserving & Jelly Making Made Easy By Using a 'Wear-Ever' Aluminum Canner and a 'Wear-Ever' Preserving Kettle

Canning, Preserving & Jelly Making Made Easy By Using a 'Wear-Ever' Aluminum Canner and a 'Wear-Ever' Preserving Kettle

By: Anonymous

Price: $6.94

Publisher: New Kensington, Aluminum Cooking Utensil Company: 1910

Seller ID: 39637


23 pages; Clean and tight in original pictorial wrappers with charming image of a young boy sneaking a spoonful of jam from an aluminum pot. Many recipes included for canning peaches, green beans, tomatoes, carrots, berries, pears, apples, currant Jelly, Orange Marmalade, Peach Preserves, Preserved Plums, Rhubarb, etc. OCLC 42287846 Date is approximate View more info

Image for From the Mine to the Modern Kitchen -- The Story of "Wear-Ever" Aluminum Cooking Utensils

From the Mine to the Modern Kitchen -- The Story of "Wear-Ever" Aluminum Cooking Utensils

By: Anonymous

Price: $14.94

Publisher: New Kensington, PA, Aluminum Cooking Utensil Company: 1924

Edition: First Edition

Seller ID: 39639


24 pages; Clean and tight in original pictorial wrappers showing a woman holding up a large aluminum roasting pan. A catalogue of Wear-Ever cooking equipment with images and description of how to use each utensil from saute pans to tea kettles. Additional b&w illustrations throughout, including a woman in a "modern" kitchen. Quite charming and historically illustrative. OCLC: 123465897 View more info

Image for How to Keep "Wear-Ever" Clean, Bright and Silverlike

How to Keep "Wear-Ever" Clean, Bright and Silverlike

By: Anonymous

Price: $4.94

Publisher: New Kensington, PA, Aluminum Cooking Utensil Company: 1910

Edition: First Edition

Seller ID: 39640


5 pages; A folding pamphlet with instructions for the care of Wear-Ever cooking equipment with 5 illustrations. Clean and nice, but for a small ink mark at top right margin. View more info

Image for Appetizing Recipes with the Wear-Ever Thick Sheet Fry Pan

Appetizing Recipes with the Wear-Ever Thick Sheet Fry Pan

By: Anonymous

Price: $4.94

Publisher: New Kensington, PA, Aluminum Cooking Utensil Company: 1910

Edition: First Edition

Seller ID: 39641


5 pages; A folding pamphlet with recipes for the Wear-Ever Fry Pan with illustrations. Clean and sharp. Recipes include Corn Fritters, Fish Cakes, Stuffed Pork Chops, Potato Croquettes, etc View more info

Image for The P. D. & Co. Keystone Cook Book

The P. D. & Co. Keystone Cook Book

By: Anonymous

Price: $29.94

Publisher: Philadelphia, Paine, Diehl & Co.: 1888

Seller ID: 39654


85 pages; Contents unmarked, shallow marginal stain at lower edge of rear pages. Pictorial light green wrappers are rubbed and soiled with some chipping. Front wrapper shows a woman standing at a table in her kitchen using a Keystone Beater with a large fireplace and tall cabinet in the background with the phrase: "Better the Utensil; Better the Cook." OCLC: 166594332 Illustrated with images of the Keystone Beater and the Keystone Ice Cream Freezer manufactured b... View more info

Image for JELL-O SNACKTIVITIES COOKBOOK

JELL-O SNACKTIVITIES COOKBOOK

By: Anonymous

Price: $3.94

Publisher: Jell-o Company: 2000

Seller ID: 40970


Clean and tight in original pictorial wrappers. Fun recipes for kid-please snacks: Jigglers Geometric Shapes; Funny Face Desserts; Dirt Cups; Pudding in a Cloud; etc. View more info

DAWA GEL

By: Anonymous

Price: $3.94

Publisher: Wander: 1949

Seller ID: 41112


17 pages; 16 page booklet with recipes and suggestions for Dawa Gel - a gelatin product produced by Wander company which also invented Ovaltine (originally Ovomaltine) German Language; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings. View more info

DIE GEMUTLICHSTEN STUDEN

By: Anonymous

Price: $5.94

Publisher: Franck Aroma: 1950

Seller ID: 41113


15 pages; A German language pamphlet published by the makers of Frank Aroma coffee with a history, serving suggestions, and recipes for goodies to accompany your hot cup of Frank Aroma kaffee (dampfnudeln, beignets, kummelkuchen) One small rubbed spot on front wrapper, otherwise near Fine condition (see image) . No listing found in OCLC.; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a... View more info

RECIPES CARE USE WESTINGHOUSE REFRIGERATORS

By: Anonymous

Price: $3.94

Publisher: Mansfield, Westinghouse Electric Corporation: 1950

Seller ID: 41127


48 pages; Model SC-84 and Serial Number L133678 Recipes and tips for using the wonderful new Westinghouse refrigerator. Stain at lower left corner (only affects wrappers not content). Great pictures of refrigerators and related items; most of the recipes are for cold items as one would expect -- salads, sherberts, cream pies, etc! ; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a charac... View more info

Image for On Food - A Lecture Presented in the Reporting Style of Phonography

On Food - A Lecture Presented in the Reporting Style of Phonography

By: Armstrong, Henry E

Price: $9.94

Publisher: London, Isaac Pitman & Sons: 1880

Seller ID: 39727


Reporter's Reader No. 5; 32 pages; Original printed wrappers, splitting at spine, some pencil check marks at margins, former owner's name on front wrapper. Contents are printed in phonographic symbols and in English also. Date is approximate. Pitman shorthand is a system of shorthand for the English language developed by Englishman Sir Isaac Pitman (1813–1897), who first presented it in 1837. Like most systems of shorthand, it is a phonetic system; the symbols do n... View more info

HERB COTTAGE COOK BOOK

By: Association, National Cathedral

Price: $5.94

Publisher: Washington, DC, Washington Cathedral: 1964

Edition: First Edition

Seller ID: 38387


112 pages; Former owner's name on ffep, otherwise clean and tight in original decorated covers w/ spiral binding. Many wonderful international recipes such as Uruguayan Carbonada, Onion Ravioli a L'Afghane), Currant Tarts, Crepes with Sweetbreads, Mousse Roquefort, Norwegian Cheesecake, Mushrooms Shad Roe, Leek and Sausage Pie, Couscous Sonrai (Niger), Polenta with Salt Cod, Austrian Roast Goose, Cold Andalusian Soup, Latvian Pate, British Veal and Ham Pie, Burmese Okra... View more info

Image for GOOD HOUSEKEEPING'S WHO'S WHO COOKS  Favorite Recipes of Famous People

GOOD HOUSEKEEPING'S WHO'S WHO COOKS Favorite Recipes of Famous People

By: Babecki, Steve ; (illustrator)

Price: $5.94

Publisher: Chicago, Consolidated Book Publishers: 1958

Seller ID: 40966


68 pages; Contents clean and secure in original pictorial wrappers, stain to lower edge of front wrapper. Wonderful mid-century modern illustrations by Steve Babecki as well as many photographic illustrations. Roast Spareribs Chinese Style; Veal with Saffron; Leg of Lamb with Honey-Soy Sauce; Argentine Beef Pie; Peacemakers (oysters); Crab Meat Hors d'Oeuvres; Norwegian Almond Ring; Scallops St. Tropez; Souffle au Chocolat Froid; Swedish Fish Soup; Sardi's Pie Dough; S... View more info

Image for ON THE CHAFING-DISH -  A Word for Sunday Night Teas

ON THE CHAFING-DISH - A Word for Sunday Night Teas

By: Bailey, Harriet P

Price: $22.94

Publisher: New York, G.W. Dillingham, successor to G.W. Carleton & Co: 1890

Edition: First Edition

Seller ID: 38704


76 pages; Contents clean and tight in original binding of white cloth with stylized red lettering at front cover. Binding cloth is dust soiled and spotted. Recipes include: Eggs & Tomato; Eggs with Anchovies; Curried Oysters; Lobster, Crab on Chafing Dish; Mutton with Terrapin Sauce; Domestic Duck; Baked Shad with Shad Roe; Welsh Rarebit; etc. Several blank pages at the end for "Additional Recipes" View more info

A PRIMER IN CULINARY ECONOMICS OR HOW TO MAXIMIZE THE CULINARY UTILITY OF THE DOLLAR IN PARIS

By: Balassa, Bela

Price: $14.94

Publisher: Escoffier Foundation / CSRC: 1985

Edition: Seventh Printing

Seller ID: 41020


76 pages; Clean and tight in original printed wrappers. An appraisal of 25 restaurants in Paris, carefully selected from the more than 250 the author visited between 1959 and 1985. All restaurants included are of the bistro-type. Restaurants assessed include Chez Pierre, Olympe, Pierre Vedel, Morot Gaudry, La Cantine des Gourmets, Le Divellec, Dodin Bouffant, Chez Toutoune, Au Trou Gascon, Au Quai des Ormes, Au Cochon d'Or, La Coquille, Le Camelia, etc. "The aut... View more info

Image for COOKERY FOR TODAY

COOKERY FOR TODAY

By: Batchelder, Ann

Price: $14.94

Publisher: Chicago, Butterick Publishing Co: 1932

Seller ID: 40456


Clean and tight in original pictorial cloth binding depicting a beautifully set table with flowers, china, glassware, and silverware. Cloth rubbed at corners and spine ends, faded on rear cover. Nearly 400 recipes from Boston Brown Bread to Martha Washington Fruit Cake to Pigeons in Casserole to Oysters a l'Indienne to Dixie Relish to Hungarian Goulash, plus Ten Exclusive Recipes by Ann Batchelder.; Experience the pleasure of reading and appreciating this actual printed... View more info